Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Fermented Kimchi Stew with Scallion Salad
Fermented Kimchi Stew with Scallion Salad
Korean Free recipe

Fermented Kimchi Stew with Scallion Salad

★★★★★ 4.8 (295 ratings)

Deeply satisfying Kimchi Stew with Scallion Salad, layered with warm, patient spice.

Prep
27 min
Cook
53 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the kimchi stew dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kimchi stew, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Korean