● Members
Korean
Sesame-Soy Bibimbap and Ssamjang
Our Bibimbap leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
Korean
Free recipe
Fermented Korean Fried Chicken with Scallion Salad
Fermented Korean Fried Chicken with Scallion Salad -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb korean fried chicken
- 1 cup soy sauce
- 3 cloves gochujang
- 1 tsp garlic
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- to taste flaky salt
Method
Step by step
- Pat the korean fried chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the korean fried chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
● Members
● Members
Korean
Gochujang Bibimbap with Scallion Salad
Gochujang Bibimbap with Scallion Salad -- bright with acid and fresh herbs.
Free
Korean
Marinated LA Galbi with Kimchi
Deeply satisfying LA Galbi with Kimchi, balanced between sweet, salt and heat.
Free
Korean
Sweet-Heat Kimchi Fried Rice and Sesame
Sweet-Heat Kimchi Fried Rice and Sesame -- layered with warm, patient spice.