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Recipes / Korean / Fermented Korean Fried Chicken with Scallion Salad
Fermented Korean Fried Chicken with Scallion Salad
Korean Free recipe

Fermented Korean Fried Chicken with Scallion Salad

★★★★★ 4.8 (457 ratings)

Fermented Korean Fried Chicken with Scallion Salad -- balanced between sweet, salt and heat.

Prep
17 min
Cook
68 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb korean fried chicken
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the korean fried chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the korean fried chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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