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Fermented Soy-Glazed Beef with Scallion Salad
Korean Free recipe

Fermented Soy-Glazed Beef with Scallion Salad

★★★★★ 4.4 (176 ratings)

A Fermented Soy-Glazed Beef, kissed with char and smoke, and served with Scallion Salad.

Prep
28 min
Cook
53 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb soy-glazed beef
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the soy-glazed beef generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the soy-glazed beef and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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