Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Korean / Fermented Tteokbokki with Pickled Radish
Fermented Tteokbokki with Pickled Radish
Korean ● Members

Fermented Tteokbokki with Pickled Radish

4.3 (301 ratings)

Fermented Tteokbokki with Pickled Radish -- weeknight-fast but never a compromise.

Prep
23 min
Cook
39 min
Servings
3
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Fermented Tteokbokki with Pickled Radish — along with every other premium recipe in the library.

Keep cooking

More Korean

Gochujang Bibimbap and Ssamjang ● Members
Korean

Gochujang Bibimbap and Ssamjang

Deeply satisfying Bibimbap and Ssamjang, balanced between sweet, salt and heat.

4.9 70 min Easy