Fiery Dak Galbi with Scallion Salad
Our Dak Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion Salad.
Fiery Bo Ssam with Pickled Radish -- balanced between sweet, salt and heat.
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Our Dak Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion Salad.
Our Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.
Deeply satisfying Bibim Guksu and Ssamjang, simple ingredients treated with real care.
A Fermented Dak Galbi, deeply savory and worth the wait, and served and Sesame.