Grilled Kimchi Fried Rice and Ssamjang
Our Kimchi Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.
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Our Kimchi Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
Deeply satisfying Kimchi Fried Rice in Spicy Sauce, bright with acid and fresh herbs.
A Marinated Dak Galbi, rich without ever feeling heavy, and served over Rice.