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Recipes / Korean / Fiery Jeyuk Bokkeum in Spicy Sauce
Fiery Jeyuk Bokkeum in Spicy Sauce
Korean Free recipe

Fiery Jeyuk Bokkeum in Spicy Sauce

★★★★★ 4.3 (321 ratings)

Fiery Jeyuk Bokkeum in Spicy Sauce -- weeknight-fast but never a compromise.

Prep
11 min
Cook
26 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb jeyuk bokkeum
  • a pinch soy sauce
  • 4 oz gochujang
  • 1/4 cup garlic
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the jeyuk bokkeum dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the jeyuk bokkeum, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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