● Members
Korean
Sweet-Heat Korean Fried Chicken with Scallion Salad
Sweet-Heat Korean Fried Chicken with Scallion Salad -- weeknight-fast but never a compromise.
Korean
Free recipe
Fiery LA Galbi with Pickled Radish
Deeply satisfying LA Galbi with Pickled Radish, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb la galbi
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 1 cup garlic
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup sugar
- to taste good finishing oil
Method
Step by step
- Pat the la galbi dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the la galbi, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
● Members
Free
Korean
Sweet-Heat Galbi over Rice
A Sweet-Heat Galbi, kissed with char and smoke, and served over Rice.
● Members
Korean
Marinated Doenjang Jjigae in Spicy Sauce
Marinated Doenjang Jjigae in Spicy Sauce -- bright with acid and fresh herbs.
Free
Korean
Stone-Bowl LA Galbi and Sesame
Stone-Bowl LA Galbi and Sesame -- weeknight-fast but never a compromise.