Fermented Korean Fried Chicken with Scallion Salad
Fermented Korean Fried Chicken with Scallion Salad -- balanced between sweet, salt and heat.
Our Tteokbokki leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
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Fermented Korean Fried Chicken with Scallion Salad -- balanced between sweet, salt and heat.
Our LA Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished in Spicy Sauce.
Deeply satisfying Beef Bulgogi and Ssamjang, weeknight-fast but never a compromise.
Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.