● Members
Thai
Hot and Sour Papaya Salad with Thai Basil
A Hot and Sour Papaya Salad, kissed with char and smoke, and served with Thai Basil.
Thai
Free recipe
Fragrant Cashew Chicken and Bird's Eye Chili
Our Cashew Chicken leans on fish sauce and patience: built on a slow, honest base, then finished and Bird's Eye Chili.
Ingredients
What you'll need
- 1 lb cashew chicken
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the cashew chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the cashew chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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