Thai
Grilled Satay with Fish Sauce
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Fresh Drunken Noodles in Coconut Milk -- bright with acid and fresh herbs.
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Lemongrass Pad Krapow with Fish Sauce -- balanced between sweet, salt and heat.
Street-Style Green Curry with Fish Sauce -- simple ingredients treated with real care.