Thai
Hot and Sour Massaman Curry with Fish Sauce
Hot and Sour Massaman Curry with Fish Sauce -- bright with acid and fresh herbs.
Fresh Drunken Noodles in Coconut Milk -- bright with acid and fresh herbs.
Hot and Sour Massaman Curry with Fish Sauce -- bright with acid and fresh herbs.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
A Hot and Sour Tom Yum, rich without ever feeling heavy, and served with Thai Basil.
Deeply satisfying Cashew Chicken with Fish Sauce, balanced between sweet, salt and heat.