Free
Thai
Hot and Sour Mango Sticky Rice with Lime
Our Mango Sticky Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Thai
Free recipe
Fresh Pad Krapow with Thai Basil
Fresh Pad Krapow with Thai Basil -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb pad krapow
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the pad krapow dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pad krapow, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Thai
Free 
● Members
Thai
Tamarind Green Curry and Bird's Eye Chili
Deeply satisfying Green Curry and Bird's Eye Chili, balanced between sweet, salt and heat.
Free
Thai
Fragrant Green Curry and Crushed Peanut
A Fragrant Green Curry, deeply savory and worth the wait, and served and Crushed Peanut.
● Members
Thai
Grilled Satay and Crushed Peanut
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.