Chili-Basil Tom Kha in Coconut Milk
Chili-Basil Tom Kha in Coconut Milk -- bright with acid and fresh herbs.
A Fresh Pad See Ew, kissed with char and smoke, and served and Bird's Eye Chili.
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Chili-Basil Tom Kha in Coconut Milk -- bright with acid and fresh herbs.
Our Yellow Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Crushed Peanut.
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Deeply satisfying Panang Curry and Fresh Herbs, weeknight-fast but never a compromise.