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Recipes / Thai / Fresh Panang Curry and Bird's Eye Chili
Fresh Panang Curry and Bird's Eye Chili
Thai Free recipe

Fresh Panang Curry and Bird's Eye Chili

★★★★★ 4.5 (17 ratings)

Fresh Panang Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.

Prep
17 min
Cook
68 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb panang curry
  • 1 tbsp fish sauce
  • 2 tsp lime
  • 1 medium garlic
  • 1 lb Thai chiles
  • a pinch palm sugar
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the panang curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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