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Recipes / Thai / Fresh Panang Curry with Lime
Fresh Panang Curry with Lime
Thai Free recipe

Fresh Panang Curry with Lime

★★★★★ 4.7 (219 ratings)

Deeply satisfying Panang Curry with Lime, simple ingredients treated with real care.

Prep
13 min
Cook
48 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb panang curry
  • 1 tsp fish sauce
  • 1/2 cup lime
  • 1 tbsp garlic
  • 2 tsp Thai chiles
  • 1 medium palm sugar
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the panang curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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