Street-Style Larb and Bird's Eye Chili
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Fresh Papaya Salad with Thai Basil -- balanced between sweet, salt and heat.
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Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.
Fragrant Satay over Jasmine Rice -- simple ingredients treated with real care.
A Spicy Mango Sticky Rice, the kind of plate you make on a quiet evening, and served and Crushed Peanut.