Baked Arancini with Sage Butter
Baked Arancini with Sage Butter -- balanced between sweet, salt and heat.
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.
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Baked Arancini with Sage Butter -- balanced between sweet, salt and heat.
Deeply satisfying Linguine with Wild Mushrooms, simple ingredients treated with real care.
A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.