Seafood & Catch
Cajun Blackened Redfish and Crusty Bread
A Cajun Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished and Crusty Bread.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic Clam Linguine and Crusty Bread — along with every other premium recipe in the library.
A Cajun Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
Herb-Crusted Clam Linguine with Fresh Herbs -- bright with acid and fresh herbs.
A Cajun Cioppino, kissed with char and smoke, and served and Crusty Bread.
A Grilled Shrimp Scampi, deeply savory and worth the wait, and served in White Wine.