Free
Italian
Skillet Polenta with Pancetta
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Italian
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Garlic Gnocchi and Olives
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served and Olives.
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More Italian
Free 
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Italian
Roasted Arancini in Tomato Sugo
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Free
Italian
Sunday Spaghetti and Peppers
Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Free
Italian
Skillet Polenta with Wild Mushrooms
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.