Classic Eggplant Parmesan al Forno
A Classic Eggplant Parmesan, built on a slow, honest base, and served al Forno.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served and Olives.
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A Classic Eggplant Parmesan, built on a slow, honest base, and served al Forno.
Deeply satisfying Calzone and Peppers, simple ingredients treated with real care.
Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.