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Garlic Greek Salad and Olives
Greek & Mediterranean Free recipe

Garlic Greek Salad and Olives

4.8 (203 ratings)

Deeply satisfying Greek Salad and Olives, bright with acid and fresh herbs.

Prep
29 min
Cook
53 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb greek salad
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp lemon
  • 1 cup garlic
  • 3 cloves fresh oregano
  • 1 tsp crumbled feta
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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