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Garlic Gyro with Feta
Greek & Mediterranean Free recipe

Garlic Gyro with Feta

4.7 (242 ratings)

Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.

Prep
16 min
Cook
21 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gyro
  • 3 cloves extra-virgin olive oil
  • 1 tsp lemon
  • 1/2 cup garlic
  • 1 tbsp fresh oregano
  • 2 tsp crumbled feta
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the gyro generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the gyro and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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