Seafood & Catch
Cajun Blackened Redfish with Lemon
Cajun Blackened Redfish with Lemon -- balanced between sweet, salt and heat.
Garlic Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.
Cajun Blackened Redfish with Lemon -- balanced between sweet, salt and heat.
A Herb-Crusted Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Our Seafood Paella leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
A Seared Lemon Butter Cod, deeply savory and worth the wait, and served in White Wine.