Seafood & Catch
Lemon-Butter Steamed Mussels in White Wine
Lemon-Butter Steamed Mussels in White Wine -- bright with acid and fresh herbs.
Garlic Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.
Lemon-Butter Steamed Mussels in White Wine -- bright with acid and fresh herbs.
A Seared Ceviche, rich without ever feeling heavy, and served and Crusty Bread.
Garlic Lemon Butter Cod in White Wine -- balanced between sweet, salt and heat.
Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished in White Wine.