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Rustic Panzanella alla Vodka
A Rustic Panzanella, deeply savory and worth the wait, and served alla Vodka.
Italian
Free recipe
Garlic Polenta and Olives
Deeply satisfying Polenta and Olives, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb polenta
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the polenta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the polenta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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