Free
Italian
Roasted Panzanella with Sage Butter
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.
Italian
Free recipe
Garlic Polenta and Olives
Deeply satisfying Polenta and Olives, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb polenta
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the polenta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the polenta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
Free 
● Members
Italian
Baked Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
● Members
Italian
Skillet Lasagna with Pancetta
Skillet Lasagna with Pancetta -- simple ingredients treated with real care.
● Members
Italian
Baked Fettuccine in Tomato Sugo
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.