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Charred Stuffed Grape Leaves and Toasted Pine Nuts
Deeply satisfying Stuffed Grape Leaves and Toasted Pine Nuts, simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Garlic Stuffed Grape Leaves over Warm Pita
Greek & Mediterranean
Free recipe
Garlic Stuffed Grape Leaves over Warm Pita
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Ingredients
What you'll need
- 1 lb stuffed grape leaves
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the stuffed grape leaves generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the stuffed grape leaves and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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