Hand-Pulled Sweet and Sour Pork with Chili Oil
Deeply satisfying Sweet and Sour Pork with Chili Oil, bright with acid and fresh herbs.
A Ginger-Scallion Chow Mein, deeply savory and worth the wait, and served over Jasmine Rice.
Join Lantern Kitchen to unlock the full ingredient list and method for Ginger-Scallion Chow Mein over Jasmine Rice — along with every other premium recipe in the library.
Deeply satisfying Sweet and Sour Pork with Chili Oil, bright with acid and fresh herbs.
A Hot Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.