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Ginger-Scallion Egg Rolls in Garlic Sauce
Chinese Free recipe

Ginger-Scallion Egg Rolls in Garlic Sauce

★★★★★ 4.9 (249 ratings)

Ginger-Scallion Egg Rolls in Garlic Sauce -- simple ingredients treated with real care.

Prep
11 min
Cook
29 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb egg rolls
  • a pinch soy sauce
  • 4 oz garlic
  • 1/4 cup fresh ginger
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
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