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Cantonese Char Siu with Chili Oil
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
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Ginger-Scallion Egg Rolls in Garlic Sauce
Ginger-Scallion Egg Rolls in Garlic Sauce -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb egg rolls
- a pinch soy sauce
- 4 oz garlic
- 1/4 cup fresh ginger
- 2 tbsp scallions
- 1 cup toasted sesame oil
- 3 cloves Shaoxing wine
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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