Free
Chinese
Crispy Congee in Black Bean Sauce
Crispy Congee in Black Bean Sauce -- layered with warm, patient spice.
Chinese
Free recipe
Ginger-Scallion Mapo Tofu with Scallions
Ginger-Scallion Mapo Tofu with Scallions -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb mapo tofu
- a pinch soy sauce
- 4 oz garlic
- 1/4 cup fresh ginger
- 2 tbsp scallions
- 1 cup toasted sesame oil
- 3 cloves Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the mapo tofu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mapo tofu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
Free
Chinese
Crispy Kung Pao Chicken with Scallions
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
● Members
Chinese
Steamed Pork Dumplings with Bok Choy
Steamed Pork Dumplings with Bok Choy -- layered with warm, patient spice.
● Members
Chinese
Crispy Beef and Broccoli and Snow Peas
Our Beef and Broccoli leans on soy sauce and patience: deeply savory and worth the wait, then finished and Snow Peas.