Crispy Kung Pao Chicken with Chili Oil
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Ginger-Scallion Orange Chicken over Jasmine Rice -- simple ingredients treated with real care.
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Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Our Egg Rolls leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Deeply satisfying Bao Buns and Toasted Sesame, weeknight-fast but never a compromise.