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Steamed Sesame Chicken with Chili Oil
A Steamed Sesame Chicken, kissed with char and smoke, and served with Chili Oil.
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Ginger-Scallion Orange Chicken with Bok Choy
A Ginger-Scallion Orange Chicken, deeply savory and worth the wait, and served with Bok Choy.
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Garlic Fried Rice with Chili Oil
A Garlic Fried Rice, built on a slow, honest base, and served with Chili Oil.
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Wok-Fired Char Siu and Snow Peas
Our Char Siu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
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Ginger-Scallion Egg Rolls and Toasted Sesame
A Ginger-Scallion Egg Rolls, the kind of plate you make on a quiet evening, and served and Toasted Sesame.