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Recipes / Chinese / Ginger-Scallion Pork Dumplings over Jasmine Rice
Ginger-Scallion Pork Dumplings over Jasmine Rice
Chinese Free recipe

Ginger-Scallion Pork Dumplings over Jasmine Rice

★★★★★ 4.5 (302 ratings)

Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.

Prep
28 min
Cook
34 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork dumplings
  • 3 cloves soy sauce
  • 1 tsp garlic
  • 1/2 cup fresh ginger
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pork dumplings generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork dumplings and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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