Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Chinese / Ginger-Scallion Pork Dumplings with Chili Oil
Ginger-Scallion Pork Dumplings with Chili Oil
Chinese ● Members

Ginger-Scallion Pork Dumplings with Chili Oil

4.7 (195 ratings)

Deeply satisfying Pork Dumplings with Chili Oil, layered with warm, patient spice.

Prep
17 min
Cook
65 min
Servings
5
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Ginger-Scallion Pork Dumplings with Chili Oil — along with every other premium recipe in the library.

Keep cooking

More Chinese

Sichuan Egg Rolls with Scallions ● Members
Chinese

Sichuan Egg Rolls with Scallions

A Sichuan Egg Rolls, deeply savory and worth the wait, and served with Scallions.

4.9 54 min Medium
Steamed Beef and Broccoli in Garlic Sauce Free
Chinese

Steamed Beef and Broccoli in Garlic Sauce

Our Beef and Broccoli leans on soy sauce and patience: deeply savory and worth the wait, then finished in Garlic Sauce.

4.3 48 min Medium