Japanese
Glazed Agedashi Tofu with Soft Egg
A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.
Deeply satisfying Agedashi Tofu with Scallion, balanced between sweet, salt and heat.
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A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.
Deeply satisfying Soba Noodles and Sesame, layered with warm, patient spice.
A Toasted Gyudon, kissed with char and smoke, and served and Sesame.
Simmered Vegetable Tempura with Shredded Cabbage -- weeknight-fast but never a compromise.