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Japanese
Panko-Crusted Miso Soup in Dashi Broth
Deeply satisfying Miso Soup in Dashi Broth, bright with acid and fresh herbs.
Japanese
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Glazed Agedashi Tofu with Scallion
Deeply satisfying Agedashi Tofu with Scallion, balanced between sweet, salt and heat.
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Japanese
Sizzling Miso Soup over Steamed Rice
A Sizzling Miso Soup, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Free
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Crispy Yakitori with Scallion
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Japanese
Glazed Vegetable Tempura and Nori
A Glazed Vegetable Tempura, rich without ever feeling heavy, and served and Nori.