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Recipes / American BBQ & Grill / Glazed Brisket with Smoked Salt
Glazed Brisket with Smoked Salt
American BBQ & Grill Free recipe

Glazed Brisket with Smoked Salt

★★★★★ 4.8 (92 ratings)

A Glazed Brisket, built on a slow, honest base, and served with Smoked Salt.

Prep
12 min
Cook
68 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb brisket
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the brisket generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the brisket and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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