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Recipes / Japanese / Glazed Chicken Karaage and Sesame
Glazed Chicken Karaage and Sesame
Japanese Free recipe

Glazed Chicken Karaage and Sesame

★★★★★ 4.6 (324 ratings)

A Glazed Chicken Karaage, rich without ever feeling heavy, and served and Sesame.

Prep
8 min
Cook
62 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken karaage generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken karaage and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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