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Recipes / Japanese / Glazed Chicken Karaage with Pickled Ginger
Glazed Chicken Karaage with Pickled Ginger
Japanese Free recipe

Glazed Chicken Karaage with Pickled Ginger

★★★★★ 4.5 (338 ratings)

Our Chicken Karaage leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.

Prep
8 min
Cook
53 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the chicken karaage generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken karaage and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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