● Members
Desserts & Bakery
Double-Chocolate Tiramisu with Whipped Cream
Double-Chocolate Tiramisu with Whipped Cream -- built for the end of a long, good dinner.
Recipes / Desserts & Bakery / Glazed Fruit Galette with Chocolate Ganache
Desserts & Bakery
Free recipe
Glazed Fruit Galette with Chocolate Ganache
This Fruit Galette is a little rustic and all the better for it, finished with Chocolate Ganache.
Ingredients
What you'll need
- 1 lb fruit galette
- 3 cloves all-purpose flour
- 1 tsp granulated sugar
- 1/2 cup unsalted butter
- 1 tbsp large eggs
- 2 tsp vanilla extract
- 1 medium fine sea salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Desserts & Bakery
● Members
Free
Desserts & Bakery
Glazed Creme Caramel with Whipped Cream
Glazed Creme Caramel with Whipped Cream -- the bake that quietly steals the evening.
● Members
Desserts & Bakery
Warm Fruit Galette and a Dusting of Cocoa
Warm Fruit Galette and a Dusting of Cocoa -- the bake that quietly steals the evening.
Free
Desserts & Bakery
Warm Fudge Brownies and Fresh Berries
This Fudge Brownies is a little rustic and all the better for it, finished and Fresh Berries.