● Members
Desserts & Bakery
Double-Chocolate Panna Cotta and a Dusting of Cocoa
A Double-Chocolate Panna Cotta, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
Recipes / Desserts & Bakery / Glazed Lemon Tart and Toasted Nuts
Desserts & Bakery
Free recipe
Glazed Lemon Tart and Toasted Nuts
A Glazed Lemon Tart, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
Ingredients
What you'll need
- 1 lb lemon tart
- a pinch all-purpose flour
- 4 oz granulated sugar
- 1/4 cup unsalted butter
- 2 tbsp large eggs
- 1 cup vanilla extract
- 3 cloves fine sea salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
● Members
Free
Desserts & Bakery
Glazed Lemon Tart with Caramel Drizzle
This Lemon Tart is a little rustic and all the better for it, finished with Caramel Drizzle.
● Members
Desserts & Bakery
Warm Carrot Cake with Whipped Cream
This Carrot Cake is soft, buttery, and warm from the oven, finished with Whipped Cream.
Free
Desserts & Bakery
Brown-Butter Chocolate Chip Cookies with Vanilla Glaze
Brown-Butter Chocolate Chip Cookies with Vanilla Glaze -- the bake that quietly steals the evening.