Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Desserts & Bakery / Glazed Lemon Tart with Caramel Drizzle
Glazed Lemon Tart with Caramel Drizzle
Desserts & Bakery Free recipe

Glazed Lemon Tart with Caramel Drizzle

★★★★★ 4.6 (62 ratings)

This Lemon Tart is a little rustic and all the better for it, finished with Caramel Drizzle.

Prep
28 min
Cook
26 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lemon tart
  • 3 cloves all-purpose flour
  • 1 tsp granulated sugar
  • 1/2 cup unsalted butter
  • 1 tbsp large eggs
  • 2 tsp vanilla extract
  • 1 medium fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

More Desserts & Bakery

Warm Lemon Tart with Vanilla Glaze ● Members
Desserts & Bakery

Warm Lemon Tart with Vanilla Glaze

A Warm Lemon Tart, rich, glossy, and impossible to leave alone, and served with Vanilla Glaze.

★★★★★ 4.3 65 min Medium
Classic Cherry Pie a la Mode Free
Desserts & Bakery

Classic Cherry Pie a la Mode

This Cherry Pie is a little rustic and all the better for it, finished a la Mode.

★★★★★ 4.7 63 min Medium