Japanese
Panko-Crusted Pork Tonkatsu in Dashi Broth
A Panko-Crusted Pork Tonkatsu, deeply savory and worth the wait, and served in Dashi Broth.
Deeply satisfying Miso Soup and Nori, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Miso Soup and Nori — along with every other premium recipe in the library.
A Panko-Crusted Pork Tonkatsu, deeply savory and worth the wait, and served in Dashi Broth.
Home-Style Miso Soup over Steamed Rice -- simple ingredients treated with real care.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Simmered Okonomiyaki and Sesame -- weeknight-fast but never a compromise.