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Japanese
Miso Salmon Nigiri with Shredded Cabbage
Deeply satisfying Salmon Nigiri with Shredded Cabbage, layered with warm, patient spice.
Japanese
Free recipe
Glazed Miso Soup and Sesame
A Glazed Miso Soup, the kind of plate you make on a quiet evening, and served and Sesame.
Ingredients
What you'll need
- 1 lb miso soup
- 1 lb soy sauce
- a pinch dashi
- 4 oz mirin
- 1/4 cup scallions
- 2 tbsp toasted sesame seeds
- 1 cup fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
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A Shoyu Chicken Katsu, deeply savory and worth the wait, and served with Scallion.