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Recipes / Japanese / Glazed Okonomiyaki with Pickled Ginger
Glazed Okonomiyaki with Pickled Ginger
Japanese Free recipe

Glazed Okonomiyaki with Pickled Ginger

★★★★★ 4.9 (483 ratings)

Deeply satisfying Okonomiyaki with Pickled Ginger, bright with acid and fresh herbs.

Prep
15 min
Cook
51 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb okonomiyaki
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the okonomiyaki dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the okonomiyaki, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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