Carolina Pulled Pork and Grilled Onions
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Glazed Smash Burger in Vinegar Sauce -- bright with acid and fresh herbs.
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Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
A Sticky BBQ Chicken, kissed with char and smoke, and served on a Potato Bun.
Backyard Burnt Ends with Bourbon Glaze -- weeknight-fast but never a compromise.
A Memphis Hot Links, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.