Glazed Smash Burger and Pickles
Our Smash Burger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Pickles.
Glazed Tri-Tip on a Potato Bun -- layered with warm, patient spice.
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Our Smash Burger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Pickles.
A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Burnt Ends Glaze.
A Kansas City Beef Ribs, the kind of plate you make on a quiet evening, and served and Pickles.
Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.