Korean
Fermented Dak Galbi with Kimchi
Fermented Dak Galbi with Kimchi -- layered with warm, patient spice.
Gochujang Bo Ssam over Rice -- layered with warm, patient spice.
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Fermented Dak Galbi with Kimchi -- layered with warm, patient spice.
Our Korean Fried Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.
Stone-Bowl LA Galbi and Ssamjang -- bright with acid and fresh herbs.
A Sweet-Heat Soy-Glazed Beef, rich without ever feeling heavy, and served over Rice.