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Recipes / Korean / Gochujang Dak Galbi with Scallion Salad
Gochujang Dak Galbi with Scallion Salad
Korean Free recipe

Gochujang Dak Galbi with Scallion Salad

★★★★★ 4.7 (194 ratings)

Our Dak Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.

Prep
18 min
Cook
35 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dak galbi
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the dak galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the dak galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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