Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Korean / Gochujang Doenjang Jjigae and Ssamjang
Gochujang Doenjang Jjigae and Ssamjang
Korean Free recipe

Gochujang Doenjang Jjigae and Ssamjang

4.3 (29 ratings)

Gochujang Doenjang Jjigae and Ssamjang -- simple ingredients treated with real care.

Prep
13 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb doenjang jjigae
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

More Korean

Sweet-Heat Galbi with Soft Egg Free
Korean

Sweet-Heat Galbi with Soft Egg

Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.

4.4 72 min Medium
Grilled Japchae and Ssamjang Free
Korean

Grilled Japchae and Ssamjang

Our Japchae leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.

4.9 56 min Medium
Fiery Doenjang Jjigae in Spicy Sauce ● Members
Korean

Fiery Doenjang Jjigae in Spicy Sauce

Our Doenjang Jjigae leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.

4.5 54 min Easy