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Gochujang Doenjang Jjigae and Ssamjang
Korean Free recipe

Gochujang Doenjang Jjigae and Ssamjang

4.3 (29 ratings)

Gochujang Doenjang Jjigae and Ssamjang -- simple ingredients treated with real care.

Prep
13 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb doenjang jjigae
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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