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Recipes / Korean / Gochujang Doenjang Jjigae with Scallion Salad
Gochujang Doenjang Jjigae with Scallion Salad
Korean Free recipe

Gochujang Doenjang Jjigae with Scallion Salad

★★★★★ 4.8 (236 ratings)

A Gochujang Doenjang Jjigae, kissed with char and smoke, and served with Scallion Salad.

Prep
24 min
Cook
23 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb doenjang jjigae
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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