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Recipes / Korean / Gochujang Jeyuk Bokkeum with Kimchi
Gochujang Jeyuk Bokkeum with Kimchi
Korean Free recipe

Gochujang Jeyuk Bokkeum with Kimchi

★★★★★ 4.7 (303 ratings)

Deeply satisfying Jeyuk Bokkeum with Kimchi, bright with acid and fresh herbs.

Prep
17 min
Cook
49 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb jeyuk bokkeum
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the jeyuk bokkeum dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the jeyuk bokkeum, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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