Sweet-Heat Kimchi Fried Rice with Pickled Radish
A Sweet-Heat Kimchi Fried Rice, deeply savory and worth the wait, and served with Pickled Radish.
A Gochujang Pork Belly, kissed with char and smoke, and served and Ssamjang.
Join Lantern Kitchen to unlock the full ingredient list and method for Gochujang Pork Belly and Ssamjang — along with every other premium recipe in the library.
A Sweet-Heat Kimchi Fried Rice, deeply savory and worth the wait, and served with Pickled Radish.
A Sesame-Soy Korean Fried Chicken, deeply savory and worth the wait, and served over Rice.
Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished over Rice.
Grilled Bibim Guksu and Ssamjang -- simple ingredients treated with real care.