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Fermented Bibimbap with Kimchi
Fermented Bibimbap with Kimchi -- bright with acid and fresh herbs.
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Gochujang Pork Belly and Ssamjang
A Gochujang Pork Belly, kissed with char and smoke, and served and Ssamjang.
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A Stone-Bowl Jeyuk Bokkeum, deeply savory and worth the wait, and served and Ssamjang.
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Our Soy-Glazed Beef leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Kimchi.
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Fiery Doenjang Jjigae with Scallion Salad
Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.