Korean
Spicy Gochujang Chicken over Rice
A Spicy Gochujang Chicken, kissed with char and smoke, and served over Rice.
A Gochujang Tteokbokki, built on a slow, honest base, and served and Sesame.
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A Spicy Gochujang Chicken, kissed with char and smoke, and served over Rice.
Marinated Galbi and Sesame -- balanced between sweet, salt and heat.
Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Deeply satisfying Bibim Guksu and Sesame, balanced between sweet, salt and heat.